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SHRIMP AVOCADO TACO SALAD

Delicious Food And Healthy Food Recipes
Shrimp Avocado Taco Salad is full of fresh avocados, tomatoes, red onions, black beans and corn.  The shrimp cook in a blend of delicious taco seasonings.  Serve it with some tortilla chips and this salad is unforgettable!


It is probably a good thing to help keep the weight in the end under control.  This salad right here is absolutely incredible.  I mean seriously!  It is made with fresh and delicious ingredients and the flavor is out of this world!


The shrimp take only minutes to cook in a delicious blend of taco seasonings.  Then you create the salad.  I think avocado is a necessary part to almost any salad because it is a personal favorite.  But add in some crisp romaine, tomatoes, red onion, black beans, and corn and you have a mouthwatering salad.

SHRIMP AVOCADO TACO SALAD RECIPE
The shrimp take only minutes to cook in a delicious blend of taco seasonings.  Then you create the salad.  I think avocado is a necessary part to almost any salad because it is a personal favorite.  But add in some crisp romaine, tomatoes, red onion, black beans, and corn and you have a mouthwShrimp Avocado Taco Salad is full of fresh avocados, tomatoes, red onions, black beans and corn. The shrimp cook in a blend of delicious taco seasonings. Serve it with some tortilla chips and this salad is unforgettable!



INGREDIENTS
  • 2 Tablespoons oil
  • 1 pound medium sized shrimp, peeled and deveined
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • 1½ teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 large head romaine lettuce, chopped
  • 1 pint cherry tomatoes, sliced
  • ½ red onion, finely sliced
  • 1 cup yellow corn kernels
  • 1 cup black beans, rinsed
  • ¼ cup fresh cilantro, minced
  • 2 large avocados, diced
  • Juice of one lime
  • Salsa Ranch Dressing:
  • ½ cup ranch dressing
  • ¼ cup salsa
INSTRUCTIONS
  1. In a medium sized skillet over medium high heat add the oil and shrimp. Season with salt, pepper, cumin, garlic powder, oregano, and chili powder. Sauté the shrimp until it turns pink about 2 minutes. Remove from the heat.
  2. In a large bowl combine shrimp, romaine lettuce, cherry tomatoes, onion, corn, black beans, cilantro, and avocado and lime juice. Mix until combined.
  3. Serve with tortilla chips and salsa ranch dressing if desired.atering salad.
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