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Cheesesteak Casserole

Delicious Food And Healthy Food Recipes
So living in South Jersey the Cheesesteak is one of our major food groups.  It really is.  We are fussy about them and we love them.  I wanted to take that idea, that taste, and put it into a casserole.  This turned out really delicious and is a quick/easy dinner (something I require in a casserole!). Everyone ate their share and fought over the left overs – that’s what we want in a dinner right?

So living in South Jersey the Cheesesteak is one of our major food groups.  It really is.  We are fussy about them and we love them.  I wanted to take that idea, that taste, and put it into a casserole.  This turned out really delicious and is a quick/easy dinner (something I require in a casserole!). Everyone ate their share and fought over the left overs – that’s what we want in a dinner right?

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 - 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 2 green pepper chopped
  • 2 onions chopped
  • 12 ounces Velveeta
  • 1 pound of macaroni

Instructions

  • Preheat oven to 350
  • Season ground beef with pepper, italian seasoning and garlic powder and brown beef, drain fat off when cooked
  • Saute peppers and onions together until cooked
  • While pepper and onions are sauteing cook the 1 pound of macaroni noodles
  • When peppers and onions are done add the cooked ground beef
  • Slice up velveeta and add to pan to begin to melt (Only needs to stay on stove for 2-3 minutes it's ok if it's not fully melted)
  • Add in macaroni (I used a large bowl to mix everything)
  • Place in 9x13 baking dish and bake for 15-20 minutes
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