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Cheesesteak Casserole

So living in South Jersey the Cheesesteak is one of our major food groups.  It really is.  We are fussy about them and we love them.  I wanted to take that idea, that taste, and put it into a casserole.  This turned out really delicious and is a quick/easy dinner (something I require in a casserole!). Everyone ate their share and fought over the left overs – that’s what we want in a dinner right?

So living in South Jersey the Cheesesteak is one of our major food groups.  It really is.  We are fussy about them and we love them.  I wanted to take that idea, that taste, and put it into a casserole.  This turned out really delicious and is a quick/easy dinner (something I require in a casserole!). Everyone ate their share and fought over the left overs – that’s what we want in a dinner right?

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 - 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 2 green pepper chopped
  • 2 onions chopped
  • 12 ounces Velveeta
  • 1 pound of macaroni

Instructions

  • Preheat oven to 350
  • Season ground beef with pepper, italian seasoning and garlic powder and brown beef, drain fat off when cooked
  • Saute peppers and onions together until cooked
  • While pepper and onions are sauteing cook the 1 pound of macaroni noodles
  • When peppers and onions are done add the cooked ground beef
  • Slice up velveeta and add to pan to begin to melt (Only needs to stay on stove for 2-3 minutes it's ok if it's not fully melted)
  • Add in macaroni (I used a large bowl to mix everything)
  • Place in 9x13 baking dish and bake for 15-20 minutes

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