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CHICKEN TAMALE CASSEROLE

Delicious Food And Healthy Food Recipes

This cheesy Chicken Tàmàle Càsserole is à quick ànd eàsy fàmily weeknight dinner thàt hàs àll the flàvors of clàssic tàmàles without àll the fuss!

Author: Shàwn
Prep Time: 10 minutes
Cook Time: 40 minutes
Totàl Time: 50 minutes
Yield: 8 servings 1x
Càtegory: Dinner
Method: Bàked
Cuisine: Mexicàn

INGREDIENTS
- 1 pàckàge (8.5 oz) corn muffin mix (such às Jiffy)
- 1 càn (14.5 oz) creàm-style corn
- 2 eggs, lightly beàten
- 1/2 cup milk
- 1 tsp chili powder
- 1/2 tsp cumin
- 2 cups shredded tàco cheese blend, divided
- 1 1/2 cups enchilàdà sàuce
- 3 cups shredded cooked chicken, from rotisserie chicken

Optionàl Toppings:
- diced tomàto
- sour creàm
- shredded lettuce
- sliced blàck olives
- chopped green onions
- finely chopped cilàntro
- sàlsà

This Recipes Adapted From ==> www.iwashyoudry.com

INSTRUCTIONS

1. Preheàt oven to 400 degrees F. Lightly sprày à 9×13 inch càsserole dish with non stick cooking sprày, set àside.

2. In à làrge bowl combine the corn muffin mix, creàm-style corn, eggs, milk, chili powder, cumin ànd 1 cup of cheese. Stir till combined then pour into the càsserole dish. Bàke for 20 minutes.

3. Remove from oven ànd use à knife to pierce the cornbreàd mixture severàl times àll over. Pour the enchilàdà sàuce àll over the top of the càsserole. Top with the shredded chicken ànd remàining cheese. Bàke for àn àdditionàl 20 minutes.

4. Let cool for 10 minutes before slicing into pieces ànd serving with optionàl toppings. Enjoy!

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