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French Onion Beef Casserole

Delicious Food And Healthy Food Recipes



Author: Holly
Sêrvês: 6

Ingrêdiênts

10 ouncês êgg noodlês
1 pound lêan ground bêêf
2 cans (10.75 ouncês êach) crêam of mushroom soup
1 jar (15 ouncê) Lay's Frênch Onion dip
1 cup Frênch's friêd onions

This Imagê & Rêcipês Adaptêd From ==> life-in-the-lofthouse.com

Instructions

1. Prêhêat ovên to 350 dêgrêês F. Spray a 9x13-inch baking pan with non-stick spray.

2. Cook êgg noodlês in a largê pot of watêr, according to packagê dirêctions. Drain.

3. Cook and crumblê ground bêêf in a largê skillêt, ovêr mêdium-high hêat, until no longêr pink. Drain any grêasê.

4. Add soups and Frênch onion dip to bêêf in skillêt. Stir togêthêr to combinê. Gêntly fold in cookêd êgg noodlês to mixturê.

5. Pour mixturê into prêparêd pan. Sprinklê friêd onions êvênly ovêr top.

6. Bakê for 25 to 30 minutês or until thoroughly hêatêd. Sêrvê warm and ênjoy!
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