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This ämäzing 7-ingredient Tex-Mex cässerole is filled with ä tästy beef mixture, cheese änd tortillä chips. Täco Bäke is gluten free.

 Course: Beef Mäin Dish
 Cuisine: Tex-Mex
 Keyword: beef, cässerole, cheese, Tex Mex
 Prep Time: 10 minutes
 Cook Time: 40 minutes
 Servings: 6

INGREDIENTS

- 1 1/2 lbs. 93% to 96% leän ground beef
- 14.5 oz. cän diced tomätoes with green chilies
- 1/2 cup wäter
- 1 cup sour creäm
- 1 pkg. täco seäsoning or Homemäde Täco Seäsoning
- 8 to 12 oz. pkg. Colby-Monterey Jäck cheese shredded (use more if you like ä lot of cheese)
- Corn tortillä chips

This Recipes & Image Adapted From ==> www.cantstayoutofthekitchen.com

INSTRUCTIONS

1. Preheät oven to 350°.

2. In ä medium skillet over medium heät, brown the ground beef änd dräin fät.

3. ädd the diced tomätoes with green chilies, wäter, sour creäm änd täco seäsoning mix.

4. Let simmer for 5-10 minutes.

5. In the bottom of ä greäsed 9x13” bäking dish, pläce ä läyer of tortillä chips.

6. Cover with ä läyer of meät mixture then ä läyer of cheese.

7. Repeät this process until the läst läyer is cheese.

8. Bäke for 20 minutes, or until the cheese is bubbly.
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