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Cashew Mozzarella Cheeze Balls ~ Easy and Fun!

Delicious Food And Healthy Food Recipes

I’m going kind of crazy in my kitchen lately with cheeeeeese. I know I haven’t posted many recipes for you because, hey, they’re still in test mode. Well, three times was the winner for this recipe. I’ve seen a few posts online for vegan mozzarella cheese but I had to get it just right because I’m Italian. I’m not kidding! I mean, when my mom comes to visit, what if I served a vegan mozzarella cheese that was less than perfect. Right? I’d never hear the end of it. We ate a LOT of mozzarella in our house when I was growing up. It wasn’t even gourmet or anything. I think the brand was Polly-O. That was what my mom used in her lasagnas and baked ziti and anything else that called for the stringy, gooey fantabulousness that we know and that I loved. Now there is “buffalo” mozzarella which I think is better. It’s less salty and much fresher. But back then, we didn’t know any better. And we certainly didn’t know about how it affected our health.

I’m going kind of crazy in my kitchen lately with cheeeeeese. I know I haven’t posted many recipes for you because, hey, they’re still in test mode. Well, three times was the winner for this recipe. I’ve seen a few posts online for vegan mozzarella cheese but I had to get it just right because I’m Italian. I’m not kidding! I mean, when my mom comes to visit, what if I served a vegan mozzarella cheese that was less than perfect. Right? I’d never hear the end of it. We ate a LOT of mozzarella in our house when I was growing up. It wasn’t even gourmet or anything. I think the brand was Polly-O. That was what my mom used in her lasagnas and baked ziti and anything else that called for the stringy, gooey fantabulousness that we know and that I loved. Now there is “buffalo” mozzarella which I think is better. It’s less salty and much fresher. But back then, we didn’t know any better. And we certainly didn’t know about how it affected our health.

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